THE 5-SECOND TRICK FOR KOMATOTO

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The do-it-yourself medium-thick straight noodles are perfectly sleek and chewy, complementing the soup. The menu also involves home made chashu and gentle-boiled eggs marinated inside of a mystery sauce, i